Wine & Jazz Bar Menu

Wedge Salad

A healthy wedge of Iceburg lettuce topped with a homemade bleu cheese dressing, bacon crumbles and grape tomatoes.

6

Tortilla chips with Black Bean, Corn & Tomato Salsa – serves Two

6

Baguette & Dipping Oil – serves Two

Crusty French Bread served with herb-infused Olive Oil and Balsamic Vinegar

6

Hummus of the Day – made fresh Daily – serves Two

Warm Pita Bread / Crispy Baguette and a drizzle of olive oil

8

‘Boars Head’ Bistro Cheese Platter – serves Two

A fine selection of gourmet cheeses served with an assortment of Olives, whole grain mustard and a crispy Baguette

12

‘Boars Head’ Bistro Meat & Cheese Platter – serves Two

Hard Salami, Pepperoni, Bianco d’Oro Salami & Piccolo Prosciutto, alongside a fine selection of gourmet cheeses, served with an assortment of Olives, whole grain mustard and a crispy Baguette

14

Beef Carpaccio – serves Two

Espresso rubbed shaved beef tenderloin served with a 3 pepper sauce and sliced baguette

14

Pretzels & Beercheese – serves Two

Bavarian style soft pretzel sticks served with homemade spicy “Dukes Brown Ale” Beercheese and a side of mustard

8

Italian

Hard Salami, pepperoni, Bianco D’Oro Salami & Provolone on a fresh Ciabatta Roll

9

Turkey & Provolone

Oven Gold Roasted Turkey & Provolone on a fresh Ciabatta Roll

9

Turkey & Cheddar

Oven Gold Roasted Turkey & Aged Cheddar on Hearty Nine Grain Wheat Bread

9

Ham & Cheddar

Black Forrest Ham & Aged Cheddar on Hearty Nine Gain Wheat Bread

9

‘Boars Head Pepper Shooter’ marinated Cherry Pepper stuffed with Prosciutto Ham and Provolone Cheese

2

Side of Black Bean, Corn & Tomato Salsa

2

Herb Infused Balsamic Vinegar & Olive Oil for dipping

1

Additional Fresh Baguette

4

Side of Hummus

3

Side of Beercheese

3