Hors d'oeuvres
Sesame Tuna Bites served with a Ginger Remoulade
Cantaloupe Tidbits - Juicy Cantaloupe wrapped in Proscuitto Ham
Scallops wrapped in Bacon
Chef Roger's Magnificent Crudités, Presented on Mirror Display To include a deluxe selection of imported cheese and meats, fresh vegetables with dips and assorted breads
Pecan Gorgonzola Stuffed Mushrooms
Mary's Honey Datil Smoked Salmon Display with Dill Sauce and Assorted Crackers with Capers & Diced Bermuda Onion
Fresh Fried Lobster with Chilled Remoulade Dressing
Red Brick Boiled Shrimp - fresh Jumbo Shrimp boiled in Red Brick Ale, served with Caribbean Cocktail Sauce
Mini Beef Wellingtons
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Soups
Caribbean Conch Chowder
Blue Crab Corn Chowder
Smoked Chicken and White Bean Gumbo
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Salads
Assorted Field Greens with Romaine Lettuce, Cucumbers, Roma Tomato, Carrots and Raspberry Vinaigrette
Mixed Lettuce Salad - mixed Lettuce tossed in a mustard Vinaigrette and topped with Golden Raisins, toasted Pine Nuts and Gorgonzola Cheese
Vidalia Onion, Tomato, Cucumber Salad with Blue Cheese Crumbles
Caesar Salad - Grated Parmesan, Homemade Croutons, Caesar Dressing
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Carving Stations
Roasted, Fried or Smoked Turkey served with Cranberry Delight, Mushroom Gravy, Condiments and Silver Dollar Rolls
Carved and Roasted Prime Rib served with a Horseradish Chive Sauce
Dijon, Garlic and Bread Crumb Crusted Leg of Lamb Served with au jus, Fresh Mint Rosemary Demi-glace and a Sour Cream Cucumber Dill Sauce
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Entrees
Fresh Atlantic Salmon
Topped with Diced Roma Tomatoes, Kalamata Olives, Banana Peppers, Feta Cheese and a Greek Style Vinaigrette; Baked and Served on Fresh Spinach
Medallions of Beef Tenderloin
Simmered in Stroganoff Sauce with Assorted Wild Mushrooms, Shallots and Roasted Garlic Cloves
Penne Del Norte
A Roasted Corn Cream Sauce with Diced Roma Tomatoes and Fresh Basil over Penne Pasta with Grilled Apple Chicken Sausage
Mojito grilled Chicken - fresh grilled Chicken Breast topped with ale spiked Gouda sauce and Fried Leeks
Pistachio crusted Grouper, served over caramelized Onions and topped with a bacon
Dijon Horseradish Sauce
Seafood Paella - grilled fresh selected chunks of Fish, Shrimp, Scallops, Calamari,
Mussels and Smoked Chicken Sausage, simmered in a savory Court Bouillon
Gorgonzola Chicken with Penne Pasta
Grilled Fresh Tuna w/ Marinated Potatoes, Tomatoes & Gorgonzola Cheese
Herb Crusted Sirloin Tip with Reduced Merlot Sauce
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Side Dishes
Grilled Asparagus with Fresh Salsa
Roasted Red Bliss Potatoes with Basil Cream
Dauphinois Potatoes
Honey glazed Carrots with Chives
Green Beans (Haricot Verts) with Butter and Italian Bread Crumbs
Sweet Potato Mash
Lightly Beaten with Sweet Butter, Brown Sugar and Nutmeg
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Desserts
Raspberry Mousse
Key Lime Cheese Cake
Bourbon Chocolate Chip Pecan Pie
Guava Cheese Cake
Tiramisu Torte
Miniature Pastry Display
Assorted Pastries to Include, Chocolate Éclairs, Napoleon Slices, Strawberry Tartlets and Cheese Cakes, Displayed on Mirrors
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